The study of microbes or micro-organisms in a system is called Microbiology. Food microbiology hence includes the study of micro-organisms in food. Micro-flora is ubiquitous. Food itself
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4th edition of Fundamentals of Biochemistry, challenges readers to better understand the chemistry behind the biological structure and reactions occurring in living systems. Fundamentals of biochemistry was first
Lehninger Principles of Biochemistry 6th edition is a book on biochemistry. David L. Nelson and Michael M. Cox co-are authors this book. They have their
It is an introductory book of statistics. Introduction to the practice of statistics 8th edition is written by three authors. David S. Moore, George P.
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Physics For Scientists And Engineers 9th Edition: It is a book on modern Physics. Which is a joint effort of Raymond A. Serway and John